The lack of carbohydrates can make you a little crazy͛. Tom Hardy – Actor and Producer
There are two kinds of complex carbs that will fuel your body best over the long haul. The first is starch, and it is longer-lasting than bad carbs because it needs to be broken down in your body’s digestive system before it turns into glucose. You get it when you eat vegetables like potatoes, peas, corn and dry beans and breads, cereals and grains. The second kind of complex carb is dietary fiber.
There are two kinds of dietary fiber: soluble and insoluble (roughage). Fiber from vegetables, fruits and whole grain foods. Specific foods high in soluble fiber include oatmeal and oat bran, dried beans and peas, nuts and seeds, fruits like apples, pears, strawberries and blueberries. Insoluble fiber comes from fruits and most vegetables, whole wheat bread, barley, brown rice, wheat bran, couscous, whole grain cereals, and seeds.
Unlike soluble fiber, insoluble fiber, (what your grandparents called roughage) does not dissolve in water. You need a healthy amount of insoluble fiber in your diet because it is what gives you a feeling of being full and it also feeds the good bacteria in your gut. It serves as kind of an interior sponge in your body, soaking up to 15 times its weight in water, and stopping you from wanting to eat more. The importance of fiber in our diets caught the attention of doctors in England just after 1890 when they witnessed a whole range of common diseases flaring up in the time after a new milling process removed fiber from traditional whole grain flour to produce white flour.